As September rolls in, Japan’s summer heat persists, accompanied by typhoons and unpredictable weather. While traditional Japanese methods to stay cool – like wind chimes, yukata (summer kimono), hand fans, and water sprinkling – are charming, nothing beats the refreshing delight of ice cream. Let’s explore three iconic Japanese ice creams that are perfect for beating the lingering summer heat.

Convenience at Your Doorstep

In Tokyo’s 23 wards, you’re never more than a 10-minute walk from a convenience store. These air-conditioned havens offer a wide selection of delicious ice creams for just a dollar or two. Here are my top recommendations for September’s persistent heat:

Gari-Gari Kun: The Affordable Classic

 

Since its debut in 1981, Gari-Gari Kun has been Japan’s #1 ice pop. At just 80 yen (0.56 USD as of September 2024), it’s an unbeatable bargain. While splurging on expensive meals during short trips is fine, for longer stays, Gari-Gari Kun becomes your budget-friendly best friend. With a variety of flavors to explore, you might even want to visit the factory to dive deeper into its charm.

Choco Monaka Jumbo: A Textural Delight

Choco Monaka Jumbo, a beloved Japanese ice cream, is typically priced at 183 yen (1.29 USD as of September 2024) in convenience stores. Its main appeal lies in the perfect combination of crispy waffer and creamy ice cream.

The outer waffer provides a satisfying crunch with every bite, while the inside is filled with rich vanilla ice cream and a hidden chocolate layer. The developers spent five years perfecting the “chocolate wall” technology to maintain the crispy texture until the last bite.

Interestingly, research suggests that this crispy texture may have a relaxing effect on people. For an extra treat, try heating it in a toaster for 50 seconds – a unique way to enjoy this ice cream when you have access to a toaster in Japan!

Official Website: https://www.morinaga.co.jp/jumbo/en/

BRULEE: Gourmet Ice Cream Innovation

BRULEE is the latest sensation in Japanese ice cream. Thanks to a patented manufacturing process, it maintains the crispy caramel top of a freshly torched crème brûlée. The contrast between the slightly bitter caramel and the rich, milk-based ice cream creates a harmonious balance that delights the palate.

At 321 yen (2.26 USD as of September 2024), BRULEE offers restaurant-quality dessert at a fraction of the price. It’s innovations like these that make me want to shout “YATTA~~~!”

Official Website: https://www.ohayo-milk.co.jp/en/

Seasonal Surprises: Japan’s Limited-Edition Ice Cream Flavors

One of the most exciting things about Japan’s ice cream culture is the constant flow of seasonal flavors. As the weather changes, so does the ice cream lineup, offering unique tastes that reflect the time of year. During autumn, for example, you might stumble upon flavors like roasted sweet potato (a true fall favorite) or creamy chestnut. Summer brings refreshing choices like yuzu (a citrus fruit) or melon, perfectly designed to help you cool down.

The catch? These flavors are often limited editions, available for just a short window. It adds an element of excitement to each convenience store visit—will you get to try the latest seasonal sensation before it’s gone? If you’re lucky enough to visit Japan during these special releases, don’t hesitate to indulge! Not only do they offer a refreshing treat, but they also give you a taste of Japan’s local ingredients and culinary creativity.

As you navigate Japan’s lingering summer heat, these ice cream treats offer not just cooling relief but also a taste of Japanese innovation and culture. Whether you’re on a budget or looking for a gourmet experience, these frozen delights are sure to enhance your Japanese summer adventure. Today is another hot day, so I’m about to enjoy a Gari-Gari Kun! ITADAKIMASU! Stay cool and take care, everyone!

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